A Culinary Journey Through Turkish History

A Culinary Journey Through Turkish History
A Culinary Journey Through Turkish History
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2024-06-20 03:00 PM
2024-06-20T19:00:00Z

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Language: English

Live stream event from Berlin, with FILIZ T.: Archaeologist with PhD in Art History and licensed tour guide with twenty years of experience.

Summary

  • Culinary tour of Turkish cuisine
  • Explore the key ingredients that define Turkish cuisine, such as lamb, beef, yogurt, eggplant, bulgur, and various herbs and spices along with cooking techniques
  • Try some of the simple and healthy recipes at home
  • Live Q&A
  • Closed Captioning Available
  • Contents suitable for children

Description

Keeping my promise, I would like to take you on a flavorful voyage through time and taste buds in this tour. Let’s delve into the evolution of Turkish cuisine, tracing its roots in Anatolia to the opulent feasts of the Ottoman Empire. Experience how diverse influences from Armenian, Greek and Arabic cuisines have woven a rich tapestry of flavors. From iconic kebabs to delectable mezes and mouthwatering baklava, uncover the secrets behind beloved dishes. Join us for an immersive celebration of the history and flavors that define Turkish gastronomy. Plus, enjoy the added bonus of receiving simple, yet delightful recipes to recreate these culinary masterpieces at home. 😉

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Requirements

  • PC, laptop, tablet or smartphone
  • Stable internet connection
  • This experience will use Zoom

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Category

Professional Tour Guide

Filiz T.
Filiz T.

Hi, my name is Filiz Tütüncü Çağlar. I hold an MA degree in archaeology and a PhD degree in art history. In addition to my academic studies, I have experience as a professional tour guide for over twenty years, which help me design more colorful and engaging tours.

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